大学英语语法 大学课程辅导
大学英语语法填空题：modifiedinresponsesraisestolerancemadebiotechnology artificialresistancevarietyThe appearance of genetically ( 1 ) foods in the marketplace has resulted ( 2 ) a firestorm of public debate, scientific discussion, and media coverage. A ( 3 ) of ecological and human health concerns come with the new advances ( 4 ) possible by genetic modification.What are the benefits?Genetically modified foods (GM foods or GMF) offer a way to quickly improve crop characteristics such as yield, pest ( 5 ), or herbicide ( 6 ), often to a degree not possible with traditional methods.Further，genetically modified crops can be manipulated to produce completely ( 7 ) substances, from the precursors to plastics to consumable vaccines.What are the risks?The power of genetic modification techniques ( 8 ) the possibility of human health， environmental，and economic problems，including unanticipated allergic ( 9 ) to novel substances in foods，the spread of pest resistance or herbicide tolerance to wild plants，inadvertent toxicity to benign wildlife, and increasing control of agriculture by ( 10 ) corporations.
考题内容：
英语专业大学英语语法课程填空题：modifiedinresponsesraisestolerancemadebiotechnology artificialresistancevarietyThe appearance of genetically ( 1 ) foods in the marketplace has resulted ( 2 ) a firestorm of public debate, scientific discussion, and media coverage. A ( 3 ) of ecological and human health concerns come with the new advances ( 4 ) possible by genetic modification.What are the benefits?Genetically modified foods (GM foods or GMF) offer a way to quickly improve crop characteristics such as yield, pest ( 5 ), or herbicide ( 6 ), often to a degree not possible with traditional methods.Further，genetically modified crops can be manipulated to produce completely ( 7 ) substances, from the precursors to plastics to consumable vaccines.What are the risks?The power of genetic modification techniques ( 8 ) the possibility of human health， environmental，and economic problems，including unanticipated allergic ( 9 ) to novel substances in foods，the spread of pest resistance or herbicide tolerance to wild plants，inadvertent toxicity to benign wildlife, and increasing control of agriculture by ( 10 ) corporations.