新黄花菜和发芽马铃薯的有毒成分分别为（）和（） - 查题网

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成人高等教育 / 烹饪工艺学

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新黄花菜和发芽马铃薯的有毒成分分别为（）和（）

A、
龙葵素和皂素
B、
“雪卡”毒和秋水仙碱
C、
二秋水仙碱和龙葵素
D、
二秋水仙碱和原浆毒

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烹饪工艺学

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